Dessert Menu

Sticky Toffee Pudding – Butterscotch, vanilla ice cream (v) £8.50

Homemade Chocolate Brownie – Vanilla ice cream (v) £8.50

Leithton Mess – Soya yoghurt, fresh summer fruits, mixed berries & aquafaba meringue (vg) £8

Raspberry & Mango Sorbet – With fresh summer fruits (vg) £7

Cheese Board – Isle of Mull Cheddar, Blue Murder, Brie, oatcakes, tomato & chilli chutney (v) £11