Reviews of Nobles
Some reviews from press & online publications
“…this pork belly with sesame glaze is declared to have just the right mix of crispness melting into softness and the fresh squid is cooked to perfection. A gingery apple slaw completes the happy picture and a proclamation is made: “It’s good. Very good.”
“This beautifully re-vamped Victorian bar is easily one of the best Leith has to offer, with a good selection of beers, which the lovely staff will often encourage you to sample, and the food a step up from your usual pub grub…”
“…the elegant evening mains menu, which features the likes of roast pheasant, Scottish crab claw and squash jalousie. The starters too are a cut above your average bite, with miso-glazed aubergine and confit rainbow trout taking centre stage…”
“The berries were large and plump and juicy and soft with a slight tartness. The compote soaked into the thick slices of egg dipped brioche bread and the cream was light yet it brought the whole dish together. A thoroughly delicious lip smackingly good brunch!”